"A Little Surprise" Amuse-Bouche

Friday, February 2, 2018

5:30 p.m. - 7:00 p.m.
The Classic Center Atrium


2018 Featured Chefs for "A Little Surprise" Amuse-Bouche

Featured Chefs will conduct an in-house presentation of Amuse-Bouche, a sampling of each chef's cooking artistry, all paired with the perfect wine to arouse the palate.

Chef Jared Blanton from Levy Restaurants

Beef and wild mushroom wellington in a Parmesan tuille with bernaise sauce
Orin Swift Papillon Napa Red Wine 

Chris McCook from Athens Country Club
Chateau Bouscasse Madiran 

Levi Brimer from Craft Public House
Scallop Ceviche served on Belgian endive
Manni Nossing  Sudtirol Eisacktaler Gruner Veltliner 

Zack Burdette from home.made

Little biscuits with pork shoulder ham, creole mustard, and apple butter
Domaine Follin-Arbelet Aloxe-Corton Premier Cru Clos du Chapitr

Reggie Disante from George's Lowcountry Table
Crawfish Etoufee
Seguinot-Bordet Chablis Premier Cru Fourchaume 

Scott DeBernardo from The Pine
Shrimp and Grit Ravioli
Talbott "Sleepy Hollow Vineyard" Chardonnay Santa Lucia Highlands 

Jennifer Merino from Waterfall Club
Smoked Salmon Macaroons
Veuve Fourny  & Fils Premier Cru Brut Rose NV