A six-course Gourmet Dinner featuring dazzling presentations, expertly complemented by a wine selected specifically for each course.
2018 Gourmet Dinner Menu
PREMIER COURS Apricot Foie Gras au Torchon Classic French Torchon made with apricots, cranberries and reduced wine, served with grilled flatbread Wine - Brumont "La Gascogne d'Alain Brumont" Gros Manseng - Sauvignon 2016
L’ENTREE Poached Pear and Goat Cheese Salad A bed of Bibb lettuce, Belgian endive, and French Frisee greens topped with roasted chestnuts, chevre cheese, and poached pears Wine - Chateau Bouscasse "Les Jardins" Blanc 2012
L’ENTREE Cassoulet A pint-sized version of the Classic French stew made with beans, sausage, and duck Wine - Chateau Bouscasse Madiran 2010
LE PLAT PRINCIPAL Lamb Chops Three petite lamb chops topped with a dried plum compote reduced with Brandy and served with Dauphin style potatoes Wine - Chateau Montus Madiran 2012
LE FROMAGE An array of French cheeses served family style Wine - Bumont "Torus" Madiran 2011
LE DESSERT Apple Galette served with French Caramel Custard Ice Cream Classic style apple galette topped with homemade caramel custard ice cream and garnished with sea salt Wine - Chateau Bouscasse "Brumaire" Pacherenc du Vic Bilh 2011