Gourmet Dinner

Saturday, February 2, 2019


6:00 p.m. - 9:00 p.m.
The Classic Center Athena Ballroom


A six-course Gourmet Dinner featuring dazzling presentations, expertly complemented by a wine selected specifically for each course.

2019 Gourmet Dinner Menu

First Course
Glazed spring vegetables atop a sweet pea puree and nasturtiums
Wine: Langhe Arneis 2017

Second Course
Shrimp salad with bibb lettuce and sweet Vidalia onion dressing
Wine: Langhe Chardonnay ‘Elioro’ 2016

Third Course
Sausage stuffed quail over sweet potato and topped with pepperonata
Wine: Barbera d’Alba 2015

Fourth Course
Braised short ribs and herbed polenta cake with nebbiolo demi glaze
Wine: Barolo 2014

Fifth Course
Caramelized shallot and Parmesan tart with pesto and a drizzle of berry compote
Wine: Nebbiolo 2015

Sixth Course
Chocolate ganache tart with sour cherry sauce
Wine: Barolo Chinato