Schedule

Amuse-Bouche | Friday, January 31 from 6 p.m. - 9 p.m.

Grand Tasting | Saturday, February 1 from 1 p.m. - 4 p.m.

Seminars | Saturday, February 1 with options at 12:30 p.m., 1:45 p.m., and 3 p.m.

Gourmet Dinner | Saturday, February 1 from 6 p.m. to 9 p.m.

Sparkling Wine Brunch | Sunday, February 2 from 11:30 a.m. to 1 p.m.