Gourmet Dinner
A highlight of Athens Wine Weekend, this incredible multi-course meal features the cuisine of Austria expertly prepared by The Classic Center's Executive Chef with Levy, while the Austrian wines are hand selected by Frank Sinkwich, President of Northeast Sales Distributing. From start to finish, this event is guaranteed to deliver a culinary experience like no other. Gourmet Dinner is presented by JE Dunn, Mallory & Evans, Orkin Pest Control, and Perkins & Will.
Course 1: Brandl Zobing Gruner Veltliner – Endive topped with arugula, lardons, hazelnuts, and shaved gruyere cheese. Served with a citrus vinaigrette and an herb oil drizzle.
Course 2: Lackner Tinnacher Ried Eckberg Morillon– Homemade bread dumpling served with Gruyere cheese sauce.
Course 3: Weingut Mayer Pinot Noir - Salmon with a citrus tarragon glaze and house-made Spaetzle.
Course 4: IBY Ried Hochacker Blauerfranisch - Osso Bucco shank braised in red wine with wine-braised red cabbage.
Course 5: Lagler Gruner Veltliner Beerenauslese– Traditional Austrian cream slice topped with sauteed pears and cinnamon.
Sparkling Wine Brunch
Close out the weekend with an incredible brunch featuring specialty mimosas and a delicious buffet. So, grab your significant other or a few friends, and let us show you what the perfect wine brunch is all about. Sparkling Wine Brunch is presented by Raymond James Public Finance, Coldwell Banker Upchurch Realty, and MGS Contracting, Inc.
